at Club Chef
Posted on Dec. 16, 2016
Health Insurance, 401K
Club Chef is a refrigerated, food processing facility specializes in using fresh produce and fruits to serve businesses and families. Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Conveniently located in Northern Kentucky, Club Chef LLC continues to grow and expand. We are looking for great people like yourself!
We are currently looking for candidates for 2nd Shift within our Production Department. Start time is 5:00pm.
Duties included are:
• Slicing and Dicing Fruit and Vegetables
• Packing products into boxes
• Labeling Boxes
• Loading products into equipment
• Identify and report food safety and food quality issues
• Operating Equipment
This position requires that the candidate be able to work within a cold environment 34F-36F, open to working overtime and weekends.
All employment is subject to successfully passing a background check and drug screen.
Club Chef LLC is an Equal Opportunity Employer