Sanitation Technician Night Shift

at Club Chef

Ft Mitchell, KY

Posted on Oct. 27, 2017


Full Time


$12.50 Hourly


Health Insurance, 401k / Retirement Plan

We are currently looking for candidates for our third shift sanitation department.

To Apply please click "Apply Now" to visit our website. You can also email your resume, or visit us in person.

Club Chef is a refrigerated, food processing facility specializes in using fresh produce and fruits to serve businesses and families. Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Conveniently located in Northern Kentucky, Club Chef LLC continues to grow and expand. We are looking for great people like yourself!

This position is in a refrigerated warehouse environment that is kept at a temperature of 35F. All job duties are hands-on and are completed at a quick pace working around water and cleaning materials.

The job duty requires frequent climbing, bending, pulling, and lifting which includes high-pressure hoses.
- Must be able to lift a minimum of 50 pounds.
- Must be okay with working weekends and overtime.
- Must comply with all established safety procedures along with OSHA rules and regulations.

Club Chef LLC is an Equal Opportunity Employer

QualificationsAll employment is subject to successfully passing a background check and drug screen

Responsibilities• Carries out the day to day cleaning and duties of the sanitation department.
• Identifies and reports to Management food safety and quality issues.
• Responsible for CIP (Clean in place) operations reassembling and reconnecting lines and equipment in preparation for daily production.

Key Responsibilities:
• Use water, chemicals, and sanitizer to clean and sanitize equipment and production rooms daily.
• Change out trash bags and take trash to the receptacle for pickup.
• Sweep and squeegee floors.
• Clean equipment and machinery when a different product is swapped in/out.
• Identify and report food safety and food quality issues.
• Inspect the area cleaned for conformity to Pre-Op Inspection Standards.
• Follow all OSHA safety guidelines required by the company.
• Comply with GMP and Food safety guidelines.
• Perform all other tasks as requested by plant/floor supervision.

Work hoursNight Shift

To Apply please click "Apply Now" to visit our website. You can also email your resume, or visit us in person.

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