Restaurant Shift Lead Managers

at Taco Bell

Martinsville, IN

Posted on Aug. 11, 2017


Full Time, Part Time


Health Insurance, Life Insurance, Dental Insurance, 401k / Retirement Plan

Immediate Openings Available for Restaurant Shift Lead Managers in Martinville, Indiana.

At Bell American{ operating as Taco Bell }, we pride ourselves on a positive and energizing team environment that provides our customers with great service and food and our employees with great culture and career opportunities. As a Shift Leader, you'll learn the management skills need to grow your career !

Education requirements• High School Degree or GED preferred

Experience requirements• (1 to 2) years of supervisory experience within the food service/retail/customer service industry, including Profit & Loss responsibility

Responsibilities• Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards
• Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
• Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Participates in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains
• Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing plans

Skills• Ability to calculate/analyze data
• Strong customer service skills required
• Basic business math and accounting skills
• Personal Computer operations preferred

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