Posted on Apr. 19, 2017
Experience and Skills Required:
Must be able to work in indoor temperatures ranging from 37 degrees (walk in refrigerator) to 90-100 degrees.
Understanding of Good Manufacturing Practices
Must be able to frequently lift, carry and stack 25-50 lb pans, pallets, and ingredient containers.
Must be able to work around and with various food machinery equipment
Range of Motion: Range of motion requires forward 12 to 24 inches repetitively and reaching above shoulder level repetitively. Bending, stooping, twisting, and repetitive motion required. Must be able to move to all production areas of the plant.
• Background Check and Drug Screens required before placement.
• $11.00 to $14.00 an hour
Please apply in person
Monday-Friday 9am -3pm