Laundry Manager

at Loews Don Cesar

St. Pete Beach, FL

Posted on Jul. 27, 2016

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This position oversees all laundry operations, to include the coordination of production and the preparation of reports to ensure adequate response to respective hotels needs for Guest Room linen/terry, Food and Beverage linen, adherence to established operational budgetary guidelines and federal, state, and locally mandated safety and environmental regulations. Additional responsibilities include training, scheduling and supervising the personnel within the department


* Supervises the Laundry department operations to ensure efficient delivery of quality product in a timely manner

* Ensures adherence to all departmental guidelines, policies and procedures

* Schedules personnel so as to ensure optimum performance of Laundry department, monitors daily payroll reports to ensure adherence to established budgetary guidelines for labor expense

* Oversees production schedules designed to meet the requirements of the respective hotel operating departments and monitors activities to ensure that schedules are met

* Supervises personnel, work assignments, and scheduling of product/equipment usage to maximize performance and productivity of available resources

* Attends meetings as necessary in order to keep up to date on respective hotel related activities/information

* Assists Housekeeping Director/Manager in coordination of inventory control and replacement purchase requisition for all guest room linen/terry, food and beverage linen, and employee uniforms

* Conducts periodic inventories of all linen and terry products, generates monthly usage report.Communicates pertinent information to manager in order to maintain effective operation of the department

* Monitors chemical usage so as to maintain acceptable "per pound" production process costs

* Produces reports relating to employee/equipment productivity, linen and terry usage, damage/discard statistics necessary to evaluate department performance and assist in maintaining operating par stocks for all guest room & F&B Linen/Terry

* Stays current with regard to changes in technology, and/or operational procedures that effect the operation of the Laundry department

* Interviews, trains, appraises, coaches, counsels and disciplines departmental personnel according to Loews standards

* Follows New Hire Training and ongoing Star Service Competency program in accordance with hotel policy

* Determines need for, and conducts appropriate on-going training as required by Loews Hotels corporate training standards

* Evaluates individual employee performance, determines areas where need for improvement or requirements for advancement exist, establishes goals, objectives and training needs required to achieve success

Other duties as assigned