General Restaurant Manager

at Donatos

Cincinnati, OH

Posted on Aug. 25, 2016

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Job Summary:
The Donatos Restaurant Manager operates high performance shifts, delivering our Mission and Promise, and focuses on continuous improvement to achieve Gold Standard results.

Responsibilities:
• Must provide exemplary service: interacts with Guests enthusiastically, identifies and removes service barriers, serves Guests within promise times and ensures orders are delivered accurately
• Proactively manages the Guest experience and consistently coaches Associates to exceed standards; never avoids a problem and always remains calm when handling Guest complaints
• Manages the people, products and equipment related to specific zones of the restaurant to deliver the Donatos Mission and Promise
• Ensures staffing levels are optimal during all volume periods
• Manages food, labor and costs through training and coaching
• Controls food costs components of waste, prep, weights, portioning and theft during shifts
• Acts as coach and mentor to hourly Associates
• Opens and/or closes the restaurant with proper administrative procedures
• Ensures product quality meets Donatos standards and Guest expectations
• Properly executes, enforces and manages food safety and sanitation requirements
• Maintains proper inventory levels
• Assumes responsibility for inventory of all stocked items, vendor orders and invoice processing
• Maintains a correctly staffed restaurant at all times
• Ensures cash handling procedures are followed
• Effectively holds pre-shift meetings

In addition to a competitive base salary, our benefits and compensation package includes a wide range of incentives. Our Company stores and Franchise stores may offer different benefits. A typical benefits package in our Company operated stores includes some or all of the following:

Benefits:
• Medical, dental and vision coverage
• Company-paid disability and life insurance
• Paid Time Off
• 401K
• Special discounts on menu items

When you join the Donatos family, you’ll have plenty of support through hands-on training to help your career flourish. Just one example is our Management “Edge”-U-Cation Program – which is designed to help you succeed in all aspects of managing a Donatos restaurant.

Interested? APPLY TODAY!