Posted on Oct. 3, 2017
Food Service Worker
-Responsible for the preparation and portioning of meals following dietary recipes and menus.
-Monitors the quality and temperature of all foods while being held before being placed on the serving line for each meal.
-When necessary, responsible for dishwashing and serving food in the cafeteria to patients and employees.
-Assure patient diets are met and options are available for those patients with special dietary needs.
-Responsible for maintaining a working knowledge of inventory needs and communicating any needs to the Food Service Manager.
-Also responsible for maintaining a sanitary environment assuring all appropriate procedures are followed at all times.