Posted on Oct. 16, 2015
The responsibility of the DINING SERVICES SERVER is to serve accurate, timely meals to the customer and to appropriately clean and sanitize tables, chairs, the dining room floors, equipment, dishes, pots and pans.
Requirements EDUCATION AND TRAINING
* High School Diploma or equivalent preferred.
* Previous food service experience preferred.
SKILLS AND ABILITIES
* Good interpersonal skills.
* Manual dexterity and motor coordination to operate equipment.