Cooks - Louisville Airport

at HMSHost

Louisville, KY

Posted on Apr. 17, 2017

Full Time

Dental Insurance, Health Insurance, Vision Insurance, 401k / Retirement Plan, Flexible schedule

HMSHost, located inside the Louisville International Airport, has an opening for a Cook in Smashburger.

Cook at Smashburger
Job ID: 20170323-34752

This is a fast paced environment so the ideal candidate will be high energy and able to work effectively as a team member.

We offer medical, dental, vision, 401K and a free meal each day you work.

Hourly rate: $10.00

WITH A CAREER WITH HMSHOST, YOU REALLY BENEFIT!
• Paid Vacation and Flex Time upon hire!
• Medical, Dental & Vision coverage!
• 401K!
• Free uniform!
• $10 Meal allowance daily!
• Tuition Reimbursement!
• Great promote from within policy!
• Opportunities for professional growth/advancement!

Working at the airport – business hours, no late nights, no parking lots or restrooms to manage, quality of life and a secure work environment.

If interested, apply now!!!

Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
• Cleans and sanitizes work stations and equipment.
• Practices excellent food safety and sanitation practices and complies with HACCP standards.
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product.

Minimum Qualifications, Knowledge, Skills, and Work Environment:
• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred.
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Requires the ability to lift and/or move up to 40 pounds.
• Requires the ability to bend, twist, and stand to perform normal job functions.
• Frequently immerses hands in water and water diluted with chemical solutions.
• Frequently works with sharp knives, utensils, and hot plates.
• Frequently works in hot environment.

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)

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