Cooks

at Marriott St. Louis Airport

Saint Louis, MO

Posted on Mar. 30, 2018


Full Time, Part Time


Health Insurance, Life Insurance, Dental Insurance, Vision Insurance, Disability Insurance, 401k / Retirement Plan, Paid vacation, Paid personal time

We are currently looking for enthusiastic individuals to join our team.

Responsible for maintenance, set up, food production and quality control of all meat, fish and other food items prepared in the kitchen.

Additional benefits include free meals, free parking, discount hotel stays

Apply in person Monday-Friday 9 am - 4:30 pm

Education requirementsAny combination of education and experience equivalent to graduation from high school or other combination of education, training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. High school diploma preferred. Culinary or Apprenticeship program preferred.

Experience requirementsCooking experience required

QualificationsAll employees must maintain a neat, clean and well-groomed appearance.

Responsibilities1. Prepares all foods in accordance to standard recipes and as specified by the guest. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.
2. Checks and controls the proper storage of product and portion control, i.e. especially high cost meat and fish items.
3. Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
4. Ensures all equipment in working areas is clean and in proper working condition.
5. Prepares requisitions for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and moving products.

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