at Clark Memorial Hospital

Jeffersonville, IN

Posted on Aug. 4, 2015

LEVEL: FT, Varied Shift & PRN

* Will prepare meals for regular & therapeutic diets & cook selected items for team members & guests in the cafeteria.
* Will keep accurate temperature records, demonstrate a proficient knowledge of safe food practices sets-up Doctors lounge as needed; roasts, slices, portions assists with catering, & assists other cooks as directed by the Production Manager.

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