Posted on Jun. 10, 2016
The responsibility of the Cook is the organization, directing and production of quality food items for residents, guests and employees while ensuring an efficient and sanitary work environment.
Requirements A) EDUCATION AND TRAINING: High School graduate or equivalent Must be 18 years or older
B) LICENSING/REGISTRATION/ CERTIFICATION: ServSafe Certification or equivalent preferred
C) EXPERIENCE: Minimum of 1 year of food production experience. Health Care experiences a plus.
D) SKILLS AND ABILITIES: "Good interpersonal skills
Manual dexterity and motor coordination to operate equipment."
An individual without requisites stated above may present a written justification explaining the relevance of his/her background for a specific vacant position. Depending on organizational needs and availability of more qualified applicants, an applicant may have some or all requisites revised or waived at Bethesda Health Group's discretion.