Posted on Sep. 15, 2017
Full Time, Part Time
Under general supervision, serves alcoholic and non-alcoholic beverages to guests while following Company policies and procedures. Maintains the bar area in a clean, well organized manner. Has a general knowledge of the hotel, area and events to answer guest’s questions.
Managers will be conducting on-site interviews on Wednesday, October 4 from 10am-3pm
Education requirementsRequires knowledge, skill and mental ability equivalent to completion of 2 years of high school.
Experience requirementsMust have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.
QualificationsRequires ability to take written and verbal direction in English and speak English clearly.
Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment.
Must be at least 21 years of age.
Requires ability to handle multiple tasks simultaneously and efficiently.
SkillsAlcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise.
PHYSICAL SKILLS: Requires ability to work in a standing position for long periods of time (up to 5 hours). Requires ability to reach, bend, stoop and frequently lift up to 40 pounds intermittently during the work shift.
Work hoursMust be available to work on weekends and holidays.