Bartender

at Alamo Drafthouse Cinema

San Antonio, TX

Posted on Oct. 13, 2017


Full Time

Bartenders are responsible for timely and accurate Guest service by attending to bar and liquor needs in a timely, helpful manner by guiding our Guests though the menu and all seasonal offerings. Practices responsible alcohol service in accordance with state and local laws and Alamo Drafthouse, LLC alcohol policy.

Reports to: Manager
Pay: Hourly / Non-Exempt

Duties:
• Ensures that all Guests have an AWESOME Experience, and are EXCITED to come back.
• Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and specials and answer any questions.
• Possess excellent knowledge of liquor and food quality and beverage preparation, and keep updated on new and revised beverage recipes.
• Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests.
• Mix ingredients such as liquor, soda, water and sugar to prepare cocktails and other drinks; ensures beverages are prepared according to company recipes.
• Serves wine, liquor, draft or bottled beer and food to bar guests following established company procedures to ensure that the financial transaction is correct and reflects all charges
• Serves beverages in a timely accurate manner.
• Ensure a clean and well-stocked bar.
• Performs shift change and/or opening or closing duties.
• Secures all monies at the end of each shift.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other team members as needed or when business needs dictate.
• Keeps station clean, sets up and takes down station appropriately.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed or when business needs dictate.

Education / Equivalent Experience:
• High School Diploma/GED or equivalent combination of education and experience.

Qualifications:
• Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift.
• Stands/walks 100% of shift.
• Reaches, bends, stoops, and wipes frequently.
• Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.
• Ability to read and write English.
• Ability to verbalize and clearly respond to Guests.
• Ability to read and write handwritten notes.

Working Conditions:
• Work is typically performed in the restaurant environment. The noise level in the work
environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.

Hazards:
• Only those present in a normal restaurant setting; no known significant hazards. Work performed in the
restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts

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