POSITION SUMMARY:
Responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of Loews standards and profit maximization.

REQUIRED SKILLS wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area. (15%)

KNOWLEDGE AND SKILLS :
Education: High School education or equivalent.

Experience: Previous banquet bartending preferred.

Skills and Abilities: Able to read, speak and write English