Posted on Jul. 27, 2016
Responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of Loews standards and profit maximization.
REQUIRED SKILLS wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area. (15%)
KNOWLEDGE AND SKILLS :
Education: High School education or equivalent.
Experience: Previous banquet bartending preferred.
Skills and Abilities: Able to read, speak and write English